My Spaghetti squash is ripe! This is what I made last week for several meals. Let me tell you...its VERY filling! I could only eat 1/2 of this plate!
- 3 cups steamed spaghetti squash (poke holes with a knife in your squash and microwave 1 minute for every pound)
- 1 oz diced onion
- 1 oz diced green pepper
- 3oz portobella mushroom chopped
- 4 oz ground turkey breast
- small tomato
- basil chopped
- sea salt and pepper to taste
Nutritional break down for the entire recipe:
Perseverance is the hard work you do after you get tired of doing the hard work you already did.